Description
How can you combine the requirements of offshore cruising with the high standards of a luxury motor yacht? Lagoon discovered the secret.
Owners have wanted to expand their horizons with a long range, good performance motor yacht in total comfort and serenity.
And so the Lagoon 630 Motor Yacht was born. Heir to the widely renowned marine qualities of the Lagoon 620, its program includes long distance blue water as well as coastal cruising aboard a luxurious residence.
Read More About It As a 20-meter catamaran yacht charter, Lagoon 630 MY offers the pinnacle of sophistication, stability and performance. The elegant foredeck is the crown jewel of the vessel. It provides the perfect vantage to sit back under the sun, sip chilled champagne and watch your next adventure hove into view on the horizon. Due to her spacious and cutting-edge design, Lagoon 630 MY can comfortably accommodate up to eight guests across four chic double rooms, so there’s plenty of room for friends and family to share the fun. And the three-person crew of captain, stewardess-cook and deckhand are experts in providing a memorable, enjoyable and hassle-free expedition. So don’t miss out on this once in a lifetime opportunity. Yacht sharing Lagoon 630 MY gives you the freedom to choose – choose your destination, your activity and your trip timings, simply by making an investment that will repay you time after time.
<style=”color: #2e3b4e;”>The Gourmet Meal.
Option 1
Appetizers
Cheese tray with cold cut
Fruit tray
Snacks
Chips with Guacamole and Mexican salsa
Mexican style seafood (sea-bass with lime juice, onion, avocado, cucumber salt & pepper tomato and shrimps and octopus)
Tuna Sashimi
Coconut shrimps
Lunch/Dinner
Chicken or Beef or Shrimp kebabs
Steamed vegetables with rice
Dessert
Avocado mousse with chocolate ice cream
Option 2
Appetizers
Fruit kebabs
Bruschetta with basil pesto
Snacks
Shrimp cocktail
Octopus salad with chips
Quesadillas or chicken quesadilla or meat quesadilla with guacamole
Tuna Salad
Lunch/Dinner
Nayarit style Fish with vegetables or rice or salad
Stuffed chicken with vegetables in sage sauce
Dessert
Mousse duo ( avocado & passion fruit)
Option 3
Appetizers
Cheese tray with cold cut
Fruit tray with seasonal fruits
Snacks
Shrimps Aguachile (shrimps with cucumber, red onion,cilantro, serrano chile, garlic ,lemon juice salt & pepper)
Guacamole with chips
Fish ceviche Mazatlan style
Tuna tartare
Lunch/Dinner
Cordon bleu with with mushroom sauce
Dessert
Avocado and strawberry mousse duo
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