Description
The Canados 90 features an interior designed by Archille Salvani and accommodates 9 guests, in 4 cabins. The salon features beautiful interior design including the work of Armani and Fendi. To port, there is a POP-UP plasma TV and a 2-3 person sky sofa and a low cut Fendi coffee table in the center of the salon and opposite a matching 3-4 person sofa. The entire salon is flooded with natural light enabling you to indulge in the view while relaxing in the cool air-conditioning. The yacht’s dining area is directly after the salon sitting area, to port and up to 9 guests can dine at the glass Armani dining table. Across from the dining table, there is a small glass staircase that is softly laminated with black-light spotlights, leading to the sundeck. Forward on the main deck, there is a day head, the galley and the Bridge, which is suited with all the latest technology for utmost safety.
Read More About It The cockpit equipped a table with 10 seats where you can sit comfortably for lunch or dinner. The flybridge has two tables that can be joined into one, so it can sit many guests. It also has a large and comfortable couch and a sundeck for two people complete the furnishing.
Option 1
Appetizers
Cheese tray with cold cut
Fruit tray
Snacks
Chips with Guacamole and Mexican salsa
Mexican style seafood (sea-bass with lime juice, onion, avocado, cucumber salt & pepper tomato and shrimps and octopus)
Tuna Sashimi
Coconut shrimps
Lunch/Dinner
Chicken or Beef or Shrimp kebabs
Steamed vegetables with rice
Dessert
Avocado mousse with chocolate ice cream
Option 2
Appetizers
Fruit kebabs
Bruschetta with basil pesto
Snacks
Shrimp cocktail
Octopus salad with chips
Quesadillas or chicken quesadilla or meat quesadilla with guacamole
Tuna Salad
Lunch/Dinner
Nayarit style Fish with vegetables or rice or salad
Stuffed chicken with vegetables in sage sauce
Dessert
Mousse duo ( avocado & passion fruit)
Option 3
Appetizers
Cheese tray with cold cut
Fruit tray with seasonal fruits
Snacks
Shrimps Aguachile (shrimps with cucumber, red onion,cilantro, serrano chile, garlic ,lemon juice salt & pepper)
Guacamole with chips
Fish ceviche Mazatlan style
Tuna tartare
Lunch/Dinner
Cordon bleu with with mushroom sauce
Dessert
Avocado and strawberry mousse duo
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