Cabo Yacht SOVEREIGN 130

The well-ventilated galley is centrally located and fulfills every chef’s desires, as well as the owner’s, as Stewart likes to cook his own catch. A large island contains a five-burner Wolf induction cooktop and Sub-Zero freezer drawers. An additional side-by-side stainless Sub-Zero flanks a counter holding a Wolf oven and Asko dishwasher. A corner nook seats at least six people, a cozy place to land after grabbing a cup of java at the built-in coffee station, eat breakfast or watch the chef prepare a tasty meal.

Three en suite guest cabins, two with queen beds and a children’s bunk cabin, are adjacent to the master suite. Sockets contain USB ports for phone and tablet charging. The yacht’s quality finishes are carried over into the crew’s quarters, which include two queen-berth en suite cabins aft for the captain and engineer and four berths forward with a shared head and lounge.The refit extended to the bridge and engine room. (Review)